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March 31, 2016Health Education & BehaviorOpen Access

Reducing the Role of the Food, Tobacco, and Alcohol Industries in Noncommunicable Disease Risk in South Africa

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Authors

PDPeter DelobelleVrije Universiteit BrusselDSDavid SandersSouth African Medical Research CouncilTPThandi PuoaneUniversity of the Western Cape

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Delobelle et al. (2016) studied this question.

synapsesocial.com/papers/6a1d56307328fa9a742f5941https://doi.org/10.1177/1090198115610568
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  2. 2Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition2011 · 258 citations