Demonstrates improved detection of foodborne pathogens in fruit juice samples, suggesting enhanced safety measures.
• A broad-spectrum bacterial enrichment strategy was developed using antimicrobial peptide-modified magnetic beads (MBs@AMP). • The method combined with mPCR simultaneously detects five foodborne pathogens in fruit juice samples. • This approach eliminates food matrix interference and improves detection sensitivity by 100-fold compared to conventional PCR.
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Zheng et al. (2026) studied this question.
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