The Relationship Between Personality Traits and Food Neophobia in Generations X and Y: Cross-Sectional Research

Büşra BAŞAYAR; Mehtap Akçil Ok

doi:10.5336/healthsci.2025-114692

January 1, 2026Turkiye Klinikleri Journal of Health SciencesOpen Access

The Relationship Between Personality Traits and Food Neophobia in Generations X and Y: Cross-Sectional Research

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Key Points

This research aims to examine the relationship between personality traits and food neophobia levels in generations X and Y.
Cross-sectional design conducted from May to July 2024 with 306 volunteers aged 24-60 from generations X and Y in Ankara.
Data collected through face-to-face questionnaires, including a personal information form, the Turkish version of the Big Five Personality Inventory, and the Food Neophobia Scale.
Statistical analysis performed using SPSS 22.0.
Generation X scored significantly higher on food neophobia than Generation Y (p<0.001).
21.6% of Generation X were found to be food neophobic compared to 9.8% of Generation Y (p<0.001).
Higher extraversion and openness scores were found in Generation Y (p=0.018; p<0.001), while neuroticism correlated positively with food neophobia only in Generation X (r=0.168, p<0.05).

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Implication

Cross-sectional research examines the link between personality traits and food neophobia in generations X and Y, suggesting implications for dietary behavior.

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BAŞAYAR et al. (2026) studied this question.

synapsesocial.com/papers/6a1e728f30b38c64201b5c64 https://doi.org/10.5336/healthsci.2025-114692

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The Relationship Between Personality Traits and Food Neophobia in Generations X and Y: Cross-Sectional Research

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

The Relationship Between Personality Traits and Food Neophobia in Generations X and Y: Cross-Sectional Research

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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