⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

May 31, 2026Turkish Journal of Analytical Chemistry

Comparative effects of freeze-drying, oven drying, and air drying on physicochemical properties and bioactive compounds of five wild fruit species

Esra Barlak Ali Gündoğdu Cemalettin Baltacı Volkan Numan Bulut

View at Publisher

Ask AI

Bookmark

Share

Key Points

To evaluate how different drying methods affect the physicochemical properties and bioactive compounds of five wild fruit species.
Compared freeze-drying, oven drying, and air drying on five wild fruit species.
Measured physicochemical properties, total phenolic content, vitamin C content, and antioxidant properties.
Conducted assessments in the Gümüşhane region of Türkiye.
Oven drying produced the lowest water activity values (0.10–0.34).
Freeze-dried rosehip showed the highest total phenolic content (907.63 mg GAE/kg).
Air-dried cornelian cherry had the highest TPC (935.59 mg GAE/kg), while most oven-dried samples had undetectable vitamin C.

No abstract yet

We only have this paper's title and publication details.

Read it at the source→

Implication

Comparative trial evaluates drying methods on bioactive compounds in wild fruits, indicating diverse impacts.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Barlak et al. (2026) studied this question.

synapsesocial.com/papers/6a1e732830b38c64201b65b4 https://doi.org/10.51435/turkjac.1949938

View at Publisher

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Processing-Driven Changes in Phenolic Composition and Antioxidant Functionality of Aronia Snacks: Insights from In Vitro Gastrointestinal DigestionOriginal Research · 2026 · 1 citations
2Effects of different drying methods on the physicochemical and functional properties of Pyracantha fortuneana (Maxim.) Li fruitOriginal Research · 2023 · 21 citations
3Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectivesReview · 2026 · 4 citations
4Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor2024 · 13 citations
5Impact of pretreatment and different drying methods on nutritional and antioxidant properties of Turkey berry fruits (Solanum torvum)Original Research · 2026

More related papers

Impact of Drying Methods on The Bioactive Compounds and Antioxidant Capacity of Pomegranate (Punica granatum L.) Peel2024
Pedo-Climatic Conditions and Drying Shape the Bioactive Profile and Antioxidant Capacity of Herzegovinian Rosehip Fruits (Rosa canina L.)2026
Effect of drying methods and pretreatments on the physical and antioxidant properties of prickly pear (Opuntia stricta and Opuntia ficus-indica)2025

More from Turkish Journal of Analytical Chemistry

Simultaneous HPLC-UV quantification of donepezil and rivastigmine in human plasma using an SBA-15/graphene oxide nanocomposite based DLLME dSPE approachWed,
Photocatalytic degradation of Reactive Orange 107 in wastewaters under UV irradiation using CoSe nanoparticles: Performance evaluation, kinetic assessment and mechanistic insightsWed,