A grand challenge for HCI

column Share on A grand challenge for HCI: food + sustainability Authors: Juliet Norton University of California, Irvine University of California, IrvineView Profile , Ankita Raturi University of California, Irvine University of California, IrvineView Profile , Bonnie Nardi University of California, Irvine University of California, IrvineView Profile , Sebastian Prost Open Lab, Newcastle University, UK Open Lab, Newcastle University, UKView Profile , Samantha McDonald University of California, Irvine University of California, IrvineView Profile , Daniel Pargman KTH Royal Institute of Technology KTH Royal Institute of TechnologyView Profile , Oliver Bates Lancaster University Lancaster UniversityView Profile , Maria Normark Södertörn University Södertörn UniversityView Profile , Bill Tomlinson University of California, Irvine University of California, IrvineView Profile , Nico Herbig German Research Center for Artificial Intelligence (DFKI) German Research Center for Artificial Intelligence (DFKI)View Profile , Lynn Dombrowski Indiana University -- Purdue University -- Indianapolis Indiana University -- Purdue University -- IndianapolisView Profile Authors Info & Claims InteractionsVolume 24Issue 6November + December 2017 pp 50–55https://doi.org/10.1145/3137095Published:25 October 2017Publication History 28citation1,535DownloadsMetricsTotal Citations28Total Downloads1,535Last 12 Months318Last 6 weeks34 Get Citation AlertsNew Citation Alert added!This alert has been successfully added and will be sent to:You will be notified whenever a record that you have chosen has been cited.To manage your alert preferences, click on the button below.Manage my AlertsNew Citation Alert!