We relate sustainability to the wine industry and recognize that for practitioners in the wine industry, priority number one is leaving the land in better shape for the next generation. We show an overview of sustainable wine business practices around the world and five illustrative decision-focused case studies about sustainable wineries. Among those case studies, one presented "live" at the conference: the winemaker and Director of Marketing and Communications for one of the wineries, Puerta del Viento (Spain), described their experiences in starting a sustainable wine venture in the Bierzo region.
No takes yet. Share an insight, caveat, or question.
Gilinsky et al. (2016) studied this question.
Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context: