Strategic Measures for Food Processing and Manufacturing Facilities to Combat Coronavirus Pandemic (COVID-19)

Muhammad Shahbaz1*, Muhammad Bilal2, Muhammad Akhlaq3, Abdul Moiz4, Shagufta Zubair5 and Hafiz M.N. Iqbal6Article: 6306 | Pages: 1087-1094 Abstract|Full Text| PDF| XMLhttps://doi.org/10.22207/JPAM.14.2.01