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August 29, 2017Food Science & NutritionOpen Access

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend

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SMSolomon Akinremi MakanjuolaScientific Services

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Solomon Akinremi Makanjuola (2017) studied this question.

synapsesocial.com/papers/6a1fc6274c36a71486e69788 https://doi.org/10.1002/fsn3.509

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1Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea2007 · 232 citations