Answers are grounded in this paper and cite their sources.
values of 921.55 and 884.03 µg/mL, respectively. By high-performance liquid chromatography (HPLC), quantities of MA (6.65 µg/g dry weight) and MB (6.24 µg/g dry weight) in rice bran were determined. Findings of this study revealed the α-amylase, α-glucosidase and trypsin inhibitors MA and MB contributed an active role to the diabetes inhibitory potential of rice bran.
No takes yet. Share an insight, caveat, or question.
Quan et al. (2019) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: