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March 16, 2020Journal of Agricultural and Food Chemistry

Evaluation of Immunoreactivity of Pea (Pisum sativum) Albumins in BALB/c and C57BL/6 Mice

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Authors

JCJustyna Chudzik‐KozłowskaEWEwa WasilewskaMedical University of BiałystokDZDagmara ZłotkowskaInstitute of Animal Reproduction and Food Research

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Chudzik‐Kozłowska et al. (2020) studied this question.

synapsesocial.com/papers/6a1fef1791899344c12e5c5dhttps://doi.org/10.1021/acs.jafc.0c00297
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