PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
September 11, 2013FEMS Microbiology Ecology163 citationsOpen Access

Fungal and bacterial utilization of organic substrates depends on substrate complexity and N availability

View Full Paper
MKMarianne KorandaCKChristina KaiserLFLucia Fuchslueger

Key Points

Key points are not available for this paper at this time.

Abstract

There is growing evidence of a direct relationship between microbial community composition and function, which implies that distinct microbial communities vary in their functional properties. The aim of this study was to determine whether differences in initial substrate utilization between distinct microbial communities are due to the activities of certain microbial groups. We performed a short-term experiment with beech forest soils characterized by three different microbial communities (winter and summer community, and a community from a tree-girdling plot). We incubated these soils with different (13) C-labelled substrates with or without inorganic N addition and analyzed microbial substrate utilization by (13) C-phospholipid fatty acid (PLFA) analysis. Our results revealed that the fate of labile C (glucose) was similar in the three microbial communities, despite differences in absolute substrate incorporation between the summer and winter community. The active microbial community involved in degradation of complex C substrates (cellulose, plant cell walls), however, differed between girdling and control plots and was strongly affected by inorganic N addition. Enhanced N availability strongly increased fungal degradation of cellulose and plant cell walls. Our results indicate that fungi, at least in the presence of a high N supply, are the main decomposers of polymeric C substrates.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Koranda et al. (2013) studied this question.

synapsesocial.com/papers/6a2024eb7a14b33c8ba1b902https://doi.org/10.1111/1574-6941.12214
Ask AI
Helpful
Bookmark
Share
View Full Paper