Protein Control of Redox Potentials of Iron−Sulfur Proteins

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTProtein Control of Redox Potentials of Iron−Sulfur ProteinsP. J. Stephens, D. R. Jollie, and A. WarshelView Author Information Department of Chemistry, University of Southern California, Los Angeles, California 90089-0482Cite this: Chem. Rev. 1996, 96, 7, 2491–2514Publication Date (Web):November 7, 1996Publication History Received18 March 1996Revised1 July 1996Published online7 November 1996Published inissue 1 January 1996https://pubs.acs.org/doi/10.1021/cr950045whttps://doi.org/10.1021/cr950045wresearch-articleACS PublicationsCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views2880Altmetric-Citations321LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Chemical calculations,Cluster chemistry,Monomers,Peptides and proteins,Redox reactions Get e-Alerts