Answers are grounded in this paper and cite their sources.
The fermentation and isolation of a new, non-peptide cholecystokinin antagonist, asperlicin, produced by Aspergillus alliaceus is described. The potent and specific interaction of asperlicin with cholecystokinin receptors was shown using in vitro biochemical assays.
No takes yet. Share an insight, caveat, or question.
Goetz et al. (1985) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: