On iron limitation of the Southern Ocean: experimental observations in the Weddell and Scotia Seas

Shipboard studies were performed for testing the classical hypothesis that Antarctic phytoplankton suffers from a deficiency of Fe In a suite of 5 experiments over 8 to 12 d periods and encompassing different water masses (Weddell Sea water proper, Weddell-Scotia Confluence water, Scotia Sea water), and various plankton communities, biomass and dynamic spring/summer (ice) conditions, we always observed Fe to stimulate chlorophyll a synthesis and nutrient assimilation. In 3 out of 5 experiments there was an immediate response to added Fe, while in the other 2 expenments an effect was observed after 3 to 6 d. In 4 out of 5 experiments final particulate organic carbon (POC) levels were also higher in Fe-enriched cultures compared to controls. However the controls were also found to outgrow steadily typical chlorophyll a and POC levels found in ambient waters. This strongly suggests that the in situ Fe concentration in itself does not hamper build-up of high biomass levels. Extrapolation to the in situ ecosystem therefore suggests that, despite enhancement of phytoplankton growth, Fe is not the major factor controlling phytoplankton in the Weddell/Scotia Seas. Marginal sediments appear to supply adequate dissolved Fe for supporting at least minimum growth of phytoplankton. More remote sectors of the Southern Ocean might be more likely candidates for occasional limitation by Fe alone.