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October 1, 1969Journal of Biological ChemistryOpen Access

Enzymatic and Physiological Properties of the Yeast Glutamate-α-Ketoadipate Transaminase

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MMMakoto MatsudaSouthern Illinois University CarbondaleMOMaurice OgurUniversity of Rochester

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Matsuda et al. (1969) studied this question.

synapsesocial.com/papers/6a20902ffdf8ac6477c64092https://doi.org/10.1016/s0021-9258(18)63640-3
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