A kitchen‐based intervention to improve nutritional intake from school lunches in children aged 12–16 years

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity2001 · 212 citations
2. 2The impact of the food-based and nutrient-based standards on lunchtime food and drink provision and consumption in primary schools in England2010 · 66 citations
3. 3Evaluation of a pilot school programme aimed at the prevention of obesity in children2003 · 223 citations
4. 4The contribution of school meals to food consumption and nutrient intakes of young people aged 4–18 years in England2007 · 72 citations