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July 1, 1977Biopolymers

Helix‐coil stability constants for the naturally occurring amino acids in water. XII. Asparagine parameters from random poly(hydroxybutylglutamine‐co‐L‐asparagine)

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Authors

RMR. R. MathesonDuPont (United States)RNRaphael A. NemenoffUniversity of Colorado Anschutz Medical CampusFCF. CardinauxUniversity of Geneva

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Matheson et al. (1977) studied this question.

synapsesocial.com/papers/6a20afc2ac4c2e2edfeb87eahttps://doi.org/10.1002/bip.1977.360160715
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