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This article discusses the implementation of the "BUNGAS" (Banjarmasin in Anti-Stunting Community Development Efforts) CSR program by PT Pertamina Patra Niaga IT Banjarmasin through asman toga management activities, the involvement of posyandu cadres, and the development of household food security. This program is a community-based social innovation in an effort to accelerate the reduction of stunting rates through improved nutrition. This study uses a qualitative descriptive approach and case studies. The results show that the program has successfully created significant social, economic, and environmental impacts and contributed to the achievement of several SDGs indicators.
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Arifin et al. (2025) studied this question.
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