The consumption of fish, cephalopods and planktonic crustaceans by cetaceans in Icelandic and adjacent waters was estimated. The estimates were based on (i) abundance estimates from recent sighting surveys (NASS-87,89,95); (ii) seasonal variation in abund a n c e e s t i m a t e d f r o m s i g h t i n g s a n d / o r c a t c h d a t a f r o m w h a l i n g v e s s e l s ; a n d (iii) consumption rates calculated from the estimated biomass of cetaceans in the area throughout the year. A large number of assumptions had to be made, and these calculations were mainly intended to give an idea of the possible magnitude of consumption as well as to be a guidance for further research in this field. The total food consumption was estimated as 6.3 million tons in a smaller area defined as Icelandic and adjacent waters, and 8.8 million tons in the larger area north of 60 o N. Considering total consumption, fin whales (Balaenoptera physalus) and minke whales (B. acutorostrata) were the largest consumers in the area, followed by long-finned pilot whales (Globicephala melas) and northern bottlenose whales (Hyperoodon ampullatus). Crustaceans comprise around 50% of the total consumption within the study area while finfish and cephalopods comprised 27% and 22%, respectively, in the large area. Minke whales were the largest consumers of finfish, consuming more than 1 million tons of fish in Icelandic and adjacent waters.
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Sigurjónsson et al. (1997) studied this question.
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