‘Currying Identities’: A Literary Re-Crafting of South-Asian Identities through Diasporic Women’s Cookbooks

Food has been an enduring presence in the construction of collective identities of migrant communities. From honing cooking techniques and selecting ingredients and tools to developing cultures of consumption and appreciation, diasporic communities seem to hold food as one of the primary markers of identity. Women writers from the diaspora not only emblematized their identities by writing about food but also opened feminist methodological opportunities for writing resistance. These ‘culinary fictions’ have since been mined to delve into the gendering of migrant identities. The genre of cookbooks shares a significant overlap with ‘culinary fiction’ in terms of its scope by stabilizing ‘authentic’ identities. However, it surgically punctures the romantic appeal of food imagination, shifting its focus instead to the labor that produces the sensory stimulation of culinary memory. This article uses this overlap and this gap as incentives to read select cookbooks published in the heydays of culinary fiction. Reading cookbooks against the metrics of labor provides a certain intimacy of engagement that offers entry into complex negotiations of uncertain migrant identities. Affective labor and its postcolonial entanglements have been used as catalysts in the article to read into the multilayered understanding of the politics of women writing about food in the diaspora. To this extent, it will challenge the stabilized ways of reading culinary identities and open food writing to more robust negotiations of gendered writings of food.