Demonstrates improved nutritional quality and sensory acceptability in acha-peanut extrudates, indicating dietary benefits.
Incorporation of peanut meal, carrot, and OFSP into acha improved nutritional quality, digestibility, and sensory acceptability of extruded snacks. The APC blend showed superior mineral content, β-carotene, and overall consumer preference.
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Sule et al. (2026) studied this question.
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