Study investigates molecular interactions in aqueous solutions of l-threonine, indicating important thermodynamic properties.
The study investigates the thermodynamic properties and molecular interactions of l -threonine and glycyl- l -threonine in aqueous 1-octyl-3-methylimidazolium bromide [OMIm][Br] solutions from 288.15 to 318.15 K.
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Sharma et al. (2026) studied this question.
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