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August 1, 1984International Journal of Food Science & Technology

Role of carbohydrates in soya extrusion

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Authors

PSP.R. SheardUniversity of BristolDLD.A. LedwardUniversity of ReadingJMJohn R. MitchellMiddlemore Hospital

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Cite This Study

Sheard et al. (1984) studied this question.

synapsesocial.com/papers/6a214b09589de9df3302ebf5https://doi.org/10.1111/j.1365-2621.1984.tb00371.x
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The histochemical detection of soya “novel proteins” in comminuted meat products1973 · 15 citations
  2. 2Possible Role of the Crude Fiber of Soy Flour in Texture Formation During Nonextrusion Texturization Processing1981 · 8 citations