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January 1, 1961Journal of the Chemical Society (Resumed)276 citations

Polysaccharides of baker's yeast. Part IV. Mannan

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SPStanley PeatWWWilliam J. WhelanTEThomas E. Edwards

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Abstract

S. Peat, W. J. Whelan and T. E. Edwards, J. Chem. Soc., 1961, 29 DOI: 10.1039/JR9610000029

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Peat et al. (1961) studied this question.

synapsesocial.com/papers/6a219517f6aa648d3a582bd0https://doi.org/10.1039/jr9610000029
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