Journal Article Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications Get access Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications. The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies, University of Toronto PressToronto and Buffalo, 1974. xi + 213 pp. Price $25.00. William Horwitz William Horwitz Office of Associate Director for Science Bureau of Foods Food and Drug Administration Washington, DC Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 58, Issue 6, 1 November 1975, Page 1308, https://doi.org/10.1093/jaoac/58.6.1308a Published: 29 January 2020
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William Horwitz (1975) studied this question.