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Journal Article Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications Get access Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications. The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies, University of Toronto PressToronto and Buffalo, 1974. xi + 213 pp. Price 25. 00. William Horwitz William Horwitz Office of Associate Director for Science Bureau of Foods Food and Drug Administration Washington, DC Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 58, Issue 6, 1 November 1975, Page 1308, https: //doi. org/10. 1093/jaoac/58. 6. 1308a Published: 29 January 2020
William Horwitz (Sat,) studied this question.