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January 22, 2004BMJOpen Access

Is folic acid the ultimate functional food component for disease prevention?

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Abstract

Science, medicine, and the future Is folic acid the ultimate functional food component for disease prevention?

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Cite This Study

Mark Lucock (2004) studied this question.

synapsesocial.com/papers/6a21f62f89ae9bae15e21bcd https://doi.org/10.1136/bmj.328.7433.211

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular DiseaseClinical Trial · 1995 · 3,585 citations
2Methylenetetrahydrofolate reductase thermolabile variant and oral cleftsOriginal Research · 1999 · 144 citations
3Polymorphisms in the methylenetetrahydrofolate reductase gene are associated with susceptibility to acute leukemia in adultsCase-Control Study · 1999 · 528 citations
4Interactions of pig liver methylenetetrahydrofolate reductase with methylenetetrahydropteroylpolyglutamate substrates and with dihydropteroylpolyglutamate inhibitorsOriginal Research · 1980 · 118 citations
5Studies on the polyglutamate specificity of methylenetetrahydrofolate dehydrogenase from pig liverOriginal Research · 1984 · 33 citations

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