Flavonoids from Sesamum indicum (gingili), Emblica officinalis (gooseberry) and Momordica charantia (bittergourd) were analysed for their biological activities. Of the three sources, flavonoids isolated from Emblica officinalis exerted the maximum beneficial action by eliciting highly potent hypolipidaemic and hypoglycaemic activities. Moreover these flavonoids were effective in raising the haemoglobin levels in rats.
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Anila et al. (2000) studied this question.
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