Answers are grounded in this paper and cite their sources.
The thermal and mechanical properties of corn (maize) (CZ) films plasticized with poly(ethylene glycol) (PEG) of two different molar masses (400 and 1000 g mol−1) were studied using differential scanning calorimetry (DSC), dynamic mechanical thermal analysis (DMTA), tensile strength, moisture absorption isotherms and water vapour transmission rate measurements. The glass transition temperature (Tg) of plasticized films is determined primarily by the amount of moisture contained in the film. DMTA data show contraction of films with loss of absorbed water during heating/cooling cycles. The moisture absorption behaviour of films plasticized with PEG400 and PEG1000 is similar at low relative humidities but significantly different at higher relative humidities. Incorporation of up to about 30 wt% PEG substantially enhances the tensile strength and the resistance to water vapour transmission of the protein film, and PEG1000 is more effective than PEG400.
No takes yet. Share an insight, caveat, or question.
Tillekeratne et al. (2000) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: