Nipa (Nypa fruticans) is one of the most common, widely distributed, and useful palms in the mangrove forests of South and Southeast Asia. Young seeds are eaten raw or preserved in syrup. Nipa palm leaves have traditionally been harvested for roof thatching and walls of dwellings. The leaf sheath has also been used in insula-
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Nguyen et al. (2015) studied this question.
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