Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels

Abstract This work investigated the extraction of bioactive compounds from citrus peels, an agri‐food waste. Carbon dioxide (CO 2 ), an eco‐friendly solvent, was used under liquid and supercritical conditions to perform the extractions from orange, tangerine and lemon peels. The possibility of using ethanol as a cosolvent at small percentages up to 20% was also studied. The extraction yield, total polyphenolic content, individual polyphenolic profile, antiradical activity and volatile organic compounds of the extracts were evaluated. The highest yields were obtained when 20% ethanol was used as a cosolvent in both liquid (at 20 MPa and 20 °C) and supercritical (at 30 MPa and 60 °C) CO 2 extraction. In addition, the extracts obtained with liquid CO 2 + 20% ethanol showed the highest content of naringin (35.26, 44.05 and 19.86 mg g ‐1 in orange, tangerine and lemon peel extracts, respectively) and terpenes, in particular limonene. This type of extract also showed the highest antiradical activity (31.78–59.51 µmolTE g ‐1 ) as measured by both ABTS·+ and DPPH·. These findings show that the extraction with a liquid CO 2 and ethanol mixture could be a valid alternative to traditional solvent extraction using 80% less organic solvent and producing extracts with high antiradical capacity and rich in volatile organic compounds.