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February 1, 1955Journal of General Microbiology

The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus

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Authors

DWDOROTHY M. WHEATERYeovil College

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DOROTHY M. WHEATER (1955) studied this question.

synapsesocial.com/papers/6a226faaf4540fbb2453e716https://doi.org/10.1099/00221287-12-1-123
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biochemical Methods for Bacteriology1952 · 120 citations
  2. 2The Classification of Lactobacilli by means of Physiological Tests1953 · 98 citations