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September 9, 2017Applied and Environmental MicrobiologyOpen Access

Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation

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Authors

ALAnne-Kathrin LangenbergFBFrauke J. BinkLWLena I. WolffOsnabrück University

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Langenberg et al. (2017) studied this question.

synapsesocial.com/papers/6a2303d05bf42efd08cb269ahttps://doi.org/10.1128/aem.01580-17
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1R: A Language and Environment for Statistical Computing2000 · 363,589 citations
  2. 2A Kinetic Study of Glycolytic Enzyme Synthesis in Yeast1971 · 264 citations
  3. 3Characterization of a glucose-repressed pyruvate kinase (Pyk2p) in Saccharomyces cerevisiae that is catalytically insensitive to fructose-1,6-bisphosphate1997 · 121 citations
  4. 4Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts2014 · 9 citations