Novel inspection of sugar residue and origin in honey based on the 13C/12C isotopic ratio and protein content

% > 7). Second, as revealed in the honeys' protein contents, statistically significant differences were found between Taiwanese (>1.00 mg/g) and Thai longan honeys (<1.00 mg/g). Apparently, this significant difference could be used to classify the difference in origins of longan honeys. This novel inspection of "sugar residue" and "origin" in honey could represent the first attempt for a protocol to guarantee both the quality and quantity assurance of honey in the marketplace.