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January 28, 2010Public Health NutritionOpen Access

Are the lowest-cost healthful food plans culturally and socially acceptable?

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Authors

MMMatthieu MaillotNDNicole DarmonADAdam Drewnowski

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Cite This Study

Maillot et al. (2010) studied this question.

synapsesocial.com/papers/6a23974979f83c44dfd32258https://doi.org/10.1017/s1368980009993028
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