Experimental survey demonstrates the effect of descriptive norms on green practices among smallholder farmers, indicating organizational influence.
The degree of organizationExperimental group 1 Experimental group 2 Dynamic descriptive norms nudge the increased adoption of green production practices among smallholder farmers; a high degree of organization has a moderating effect on these green production practices.Static descriptive norms nudge the adoption of green production practices by most smallholder farmers; a high degree of organization has a moderating effect on these green production practices.Static descriptive norms nudge increased adoption of green production practices among Static descriptive norms nudge the adoption of green production practices by most smallholder smallholder farmers; a low degree of organization has a moderating effect on these green production practices.farmers; a low degree of organization has a moderating effect on these green production practices.The original version of this article has been updated.In section 3.1 Experiment I, before sub-section 3.1.1 Sample, an entire paragraph of template-specific instruction text (You may insert up to 5 heading levels into your manuscript as can be seen in "Styles" tab of this template. These formatting styles are meant as a guide, as long as the heading levels are clear, Frontiers style will be applied during typesetting. More details are in Supplementary material 1) was inadvertently retained. A correction has been made to the section 3.1 Experiment I:These sentences should be deleted.The original version of this article has been updated.End of template. If you would like to request a correction for a reason not seen here, please contact the journal's editorial office.
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