Farmers’ perception and adoption of improved pearl millet technology in Wag-himra Zone, Ethiopia

Pearl millet is one of the most widely cultivated varieties of millet, accounting for nearly half of global millet production. Increasing its production can play a crucial role in transitioning towards more efficient, inclusive, resilient, and sustainable Agri-food systems. This study aimed to investigate the factors influencing both the adoption and intensity of the ‘Kolla-1’ pearl millet technology among farmers in the Wag-himra Zone of Ethiopia. A multistage sampling technique was employed, and primary data were collected through face-to-face interviews from randomly selected sample of 253 household heads. Descriptive and inferential statistics and a double hurdle econometric model were used for data analysis. The results revealed that factors such as the sex of household heads, training access TLU, and the farmers’ perception about the earliness of the Varity had positive significance on Pearl millet technology adoption, contrary to Livestock (TLU) and Farming experience negative effect on the likelihood of pearl millet technology intensity adoption. Overall, farmers expressed a positive attitude towards pearl millet technology, particularly appreciating its short maturity period, yield potential, and adaptability of the variety to marginal areas. However, challenges such as susceptibility to birds’ attack, inaccessibility to quality seed, and the stalk palatability problem were identified by respondent farmers. Therefore, it is crucial to provide training and awareness creation to enhance the farmers' understanding of the benefits of adopting improved pearl millet technology. Additionally, addressing pest problems, palatability of straw and ensuring quality seed availability are vital.