Randomized trial demonstrates improved antioxidant activity in lignin nanoparticles, suggesting a new approach for lignin valorization.
Key Points
This research aims to develop a biochemo-catalytic method to synthesize lignin nanoparticles with antioxidant properties from alkali black liquor derived from oil palm trunk.
Conducted biochemo-catalytic synthesis at 60 °C and pH 4.5 in two stages
Evaluated laccase effects with dosages of 10 to 1000 POU/mg for 30 to 90 min
Combined optimal laccase conditions with deep eutectic solvents (LBDES and LCDES)