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Examines cold hardiness in grapevines, indicating that color traits reflect seasonal acclimation.
Cold hardiness is a critical trait for grapevine survival and productivity in cold climates. This study examined the relationships among cane morphological characteristics, shoot color parameters, and cold hardiness in two grapevine cultivars (‘Prairie Star’ and ‘Frontenac’) across four dormant-season sampling times (ST 1–ST 4) and three internode diameter classes (small, normal, and large). Morphological traits, including internode length, shoot diameter, and cross-sectional area, did not show a consistent temporal trend across sampling periods, suggesting that the observed variation was primarily associated with sampling time and cane class rather than progressive structural change during dormancy. In contrast, colorimetric traits showed a clear seasonal pattern, with shoots becoming darker and redder from ST 1 to ST 4, consistent with advancing lignification and cane maturation. Cold hardiness, assessed using low-temperature exotherms of bud, phloem, and xylem tissues, increased substantially from early to mid-dormancy, with xylem tissues reaching the greatest freezing tolerance by ST 3–ST 4. ‘Prairie Star’ showed slightly greater xylem cold hardiness than ‘Frontenac’, while bud survival remained consistently high across all treatments. Strong associations between shoot color and LTE values indicate that color traits, particularly at the fifth internode, may serve as reliable non-destructive indicators of cold hardiness status. Sampling time was the primary source of multivariate variation, with cultivar and internode class contributing secondary effects. These findings demonstrate that observable cane traits, especially shoot color, reflect the progression of seasonal cold acclimation and may support the evaluation and selection of cold-hardy grapevine germplasm.
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Delavar et al. (2026) studied this question.
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