Key result
Titanium dioxide food additive increases labile iron and impairs mitochondrial bioenergetics in cardiomyoblasts.
Why the study?
Food-grade titanium dioxide (E171) is widely used and raises concerns regarding systemic toxicity, but its impact on cardiac cellular metabolism and mitochondrial function remains incompletely understood.
Does exposure to food-grade titanium dioxide (E171) induce oxidative stress and mitochondrial dysfunction in H9c2 cardiomyoblasts?
Does exposure to food-grade titanium dioxide (E171) induce oxidative stress and mitochondrial dysfunction in H9c2 cardiomyoblasts?
Food-grade titanium dioxide (E171) increases intracellular labile iron and promotes oxidative stress and mitochondrial dysfunction in H9c2 cardiomyoblasts, suggesting potential cardiac cellular toxicity.
E171 may promote cardiomyocyte oxidative stress in vitro; leaves open any human dietary cardiac risk.
Food-grade titanium dioxide (E171) is widely used as a food additive and has raised concerns about its potential systemic toxicity. However, its impact on cardiac cellular metabolism and mitochondrial function remains incompletely understood. In the present study, we investigated the effects of E171 on intracellular labile iron, oxidative stress, mitochondrial ultrastructure, and mitochondrial bioenergetics in H9c2 cardiomyoblasts. Exposure to E171 leads to a significant increase in intracellular labile iron (Fe2+) levels. This alteration was accompanied by elevated reactive oxygen species (ROS) production and reduced intracellular glutathione levels, consistent with enhanced oxidative stress following E171 exposure. Ultrastructural analysis by transmission electron microscopy (TEM) revealed marked mitochondrial alterations, including reduced cristae density and structural damage. Functional assessment of mitochondrial bioenergetics demonstrated impaired oxidative phosphorylation and reduced maximal respiratory capacity in E171-treated cells. The potential protective role of quercetin (a powerful antioxidant and iron chelator) was explored in mitochondrial respiration assays; however, at the concentration and exposure conditions tested, quercetin treatment did not fully restore the bioenergetic parameters induced by E171. Collectively, these findings indicate that E171 increases intracellular labile iron levels and promotes oxidative stress, associated with alterations in mitochondrial ultrastructure and impaired bioenergetic function in H9c2 cardiomyoblasts, suggesting a potential mechanism by which food additives may affect cardiac cellular metabolism.
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Cruz‐Gregorio et al. (2026) studied this question. Food additive titanium dioxide (E171) was evaluated on Intracellular labile iron, oxidative stress, mitochondrial ultrastructure, and mitochondrial bioenergetics. Exposure to food additive titanium dioxide (E171) increased intracellular labile iron levels, promoted oxidative stress, and impaired mitochondrial bioenergetics in H9c2 cardiomyoblasts.
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