Literature review examines dietary impact on gut-brain axis and Alzheimer's protection, indicating potential benefits.
The objective of this literature review is to examine how adherence to the Mediterranean diet may modulate the gut–brain axis (GBA) and provide a protective effect against the development of Alzheimer’s disease (AD). There are few reviews integrate diet, GBA, and AD pathogenesis simultaneously.
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Kumar et al. (2026) studied this question.
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