Assesses urban water quality in Blantyre, highlighting public health risks from contamination.
Graphical abstract showing the assessment of urban water quality in Blantyre, Malawi. Urban pressures (industrialization, urbanization, and poor sanitation) influence water quality in boreholes, kiosks, and rivers. Using GIS, PCA, and WQI analyses, the study found that 44% of water sources were unsuitable for drinking, rivers had the highest contamination levels, and E. coli was detected across all sampled sources. The findings support integrated solutions linking public health, environmental management, and water systems. Rapid urbanization and climate change affect water quality in developing countries. In Blantyre, Malawi, poor sanitation, industrial discharge, and microbial contamination compromise public health. Studies of water quality on integrating Geographic Information Systems (GIS) with multivariate statistics remain limited. This study investigated the spatial variability of physicochemical and microbiological parameters in urban water sources, using GIS, Water Quality Index (WQI), and principal component analysis (PCA). 20 sites (rivers, boreholes, and kiosks) were sampled for pH, turbidity, total dissolved solids (TDS), nitrates, and Escherichia coli. Results showed spatial variation in water quality. All sources exceeded World Health Organization limits for E. coli: rivers (754.8 colony-forming units [CFU]/100 mL), boreholes (79.0 CFU/100 mL), and kiosks (1.0 CFU/100 mL). Spatial interpolation revealed TDS concentrations of 540.8 mg/L in rivers, 345.4 mg/L in kiosks, and 265.8 mg/L in boreholes. Mean turbidity was 2.0 NTU in rivers, 2.2 NTU in boreholes, and 0.5 NTU in kiosks. WQI analysis showed that 44% of sources were unsuitable for drinking, and PCA identified TDS, turbidity, and E. coli as the dominant pollution drivers. These findings highlight public health risks from microbial contamination and urban land-use pressures, requiring integrated water management strategies that link environmental protection, sanitation, and health surveillance.
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Kachedwa et al. (2026) studied this question.
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