The presence of co-solvents, like DMSO, DMF and THF, significantly alters (i) the interaction of glucose with water, (ii) the mobility of glucose and (iii) its bonding with the solvent environment. This may have implications on glucose conversion reactions.
No takes yet. Share an insight, caveat, or question.
Vasudevan et al. (2015) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: