Systematic review quantifies elevated advanced glycation end products in schizophrenia compared to controls, suggesting metabolic variations.
Background & Objective Elevated advanced glycation end products (AGEs) are linked to metabolic dysfunction in schizophrenia-spectrum disorders, but previous studies have shown methodological heterogeneity and overlapping cohorts. We systematically reviewed and quantified differences in blood-based and skin AGE levels between patients and healthy controls.Methods Following PRISMA 2020, databases were searched up to January 2025. Independent case-control studies with quantitative AGE measurements were analysed using random-effects models, strictly excluding overlapping cohorts.Results Nine independent studies (584 patients, 630 controls; N = 1,214) were included. Patients exhibited significantly higher AGE levels than controls (SMD = 0.63, 95% CI 0.26–1.00; p = 0.0008), with substantial heterogeneity (I2 = 88.4%). Subgroup analyses showed significant elevations in both blood-based measurements (k = 6, SMD = 0.47) and skin (k = 4, SMD = 0.87). Measurement modality was not a significant moderator (p = 0.20). The association remained significant in high-quality studies (k = 5, SMD = 0.70).Conclusions AGE levels are significantly elevated in schizophrenia-spectrum disorders, although substantial heterogeneity remains. Further longitudinal studies controlling for metabolic and geographic factors are needed.
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Ramdani et al. (2026) studied this question.
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