What question did this study set out to answer?

The study aims to improve the postharvest shelf life of grapes using eco-friendly biosurfactant-based coatings.

June 17, 2026Open Access

Enhancing Postharvest Shelf Life of Grape Through Eco-Friendly Biosurfactant-Based Coatings

Puntos clave

The study aims to improve the postharvest shelf life of grapes using eco-friendly biosurfactant-based coatings.
Applied biosurfactant coatings to freshly harvested grapes
Measured shelf life under controlled conditions
Conducted sensory evaluation and quality assessments
Significant increase in shelf life by 30% compared to untreated grapes
Improved fruit firmness and decreased decay rates
Sensory evaluation indicated higher consumer preference for coated grapes

Resumen

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