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December 31, 2020AgroLife Scientific JournalOpen Access

Effect of Using Flax Meal in Broiler Diets on Meat Fatty Acids Content

Raluca Paula Turcu Tatiana Dumitra Panaite Cristina Șoica M. Olteanu Petru Alexandru VLAICU

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Key Points

Evaluate the effect of flax meal inclusion in broiler diets on the fatty acid content of the meat.
Study design
Broilers fed diets with varied flax meal inclusion
Fatty acid composition analyzed post-harvest
Increased omega-3 fatty acids in broiler meat with higher flax meal percentage (P<0.05)
Decreased saturated fatty acids in meat diets with flax meal (P=0.03)
Enhanced overall fatty acid profile, suggesting health benefits for consumers.

Implication

Evaluates impact of flax meal on meat fatty acid composition in broilers, indicating nutritional benefits.

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Cite This Study

Turcu et al. (2020) studied this question.

synapsesocial.com/papers/6a323cc9d50b63ecad206d87 https://doi.org/10.17930/agl2020242

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