Review highlights beef's nutritional value in diets, pointing to implications for sustainability practices.
Julia Sekula, Shalene McNeill, Ruaraidh Petre, Zachary Gould; Beef in Nutritious and Sustainable Diets, Animal Frontiers, , vfag028, https://doi.org/10.109
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Sekula et al. (2026) studied this question.
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