Resistance to Fenoxaprop-P-ethyl in Wild Oats May Involve GST-Mediated Enhanced Antioxidant Capacity

Jia Qing; Ziheng Cao; Huan Lu; Lang Pan; Min Liu

doi:10.1021/acs.jafc.6c02903

June 15, 2026Journal of Agricultural and Food Chemistry

Resistance to Fenoxaprop-P-ethyl in Wild Oats May Involve GST-Mediated Enhanced Antioxidant Capacity

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Key Points

The research aims to explore the mechanisms underlying fenoxaprop-P-ethyl resistance in wild oats, focusing on antioxidant capacity.
Examined the role of antioxidant capacity in wild oats
Analyzed the relationship between GST (glutathione S-transferase) activity and herbicide resistance
Wild oats show increased antioxidant capacity in response to fenoxaprop-P-ethyl exposure
Resistance is primarily linked to alleviating oxidative damage rather than direct herbicide degradation

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Implication

Reveals enhanced antioxidant capacity conferring herbicide resistance in wild oats, suggesting a novel resistance pathway.

Abstract

confers fenoxaprop-P-ethyl resistance in the wild oat mainly by enhancing antioxidant capacity to alleviate herbicide-induced oxidative damage rather than via direct herbicide metabolic degradation.

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Cite This Study

Qing et al. (2026) studied this question.

synapsesocial.com/papers/6a338ad1630953a74978cc54 https://doi.org/10.1021/acs.jafc.6c02903

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Resistance to Fenoxaprop-P-ethyl in Wild Oats May Involve GST-Mediated Enhanced Antioxidant Capacity

Key Points

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Implication

Abstract

Discussion

Cite This Study

Resistance to Fenoxaprop-P-ethyl in Wild Oats May Involve GST-Mediated Enhanced Antioxidant Capacity

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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