Spatiotemporal Patterns and Regional Heterogeneity of Nitrogen Use Efficiency for Major Cereal and Oil Crops in Sichuan Province: A Regional Nitrogen Balance Perspective

Enhancing nitrogen (N) use efficiency (NUE) is crucial for reconciling food security with fertilizer reduction and environmental protection in Sichuan province. This study used statistical data of rice, wheat, maize, and rapeseed in Sichuan Province from 2008 to 2022 to evaluate crop NUE within a regional N balance framework and compare spatiotemporal differences across the five major economic zones. Results showed that provincial NUE presented a distinct three-stage pattern: a gradual increase from 2008 to 2014, a significant surge in 2015, and a period of high-level but fluctuating NUE after 2016, the drivers of which require further investigation. By 2022, rice and rapeseed demonstrated the highest NUE values (42.89% and 42.90%, respectively), followed by maize (35.46%) and wheat (28.77%). Notable spatial heterogeneity was detected, with a general tendency of higher NUE in the southeastern and basin areas and lower NUE in the northwestern mountainous areas. Northeastern Sichuan, Southern Sichuan and the Chengdu Plain consistently exhibited better performance, while Northwest Sichuan remained the region with the weakest performance. These findings suggest that improving NUE in Sichuan province necessitates region- and crop-specific strategies, with priority being given to stabilizing the high NUE of rice and rapeseed, while targeting infrastructure improvement and precision fertilizer management in wheat-dominated and low-efficiency areas.