Monitoring Food Spoilage Biogenic Amines Utilizing a Blue-Emitting Fluorescent Ionic Liquid

Najmin Tohora; Biswajit Bhaumik; Rajkumar Sahoo; Sudhir Kumar Das

doi:10.1039/d6an00340k

January 1, 2026The Analyst

Monitoring Food Spoilage Biogenic Amines Utilizing a Blue-Emitting Fluorescent Ionic Liquid

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Key Points

This research aims to monitor food spoilage by measuring the levels of biogenic amines, which affect human health.
Used a blue-emitting fluorescent ionic liquid to detect biogenic amines in food samples.
Analyzed the presence of putrescine, spermine, and spermidine in various food items for spoilage indication.
Detected elevated levels of putrescine and spermidine in spoiled food samples, suggesting spoilage.
The method demonstrated high sensitivity and specificity in identifying spoilage-related biogenic amines.

Implication

Study monitors food spoilage biogenic amines in food samples, indicating potential health risks.

Abstract

Biogenic amines are involved in numerous physiological processes and human health. For instance, putrescine and spermine (SPM) influence cell growth and division, while spermidine (SPD) offers neuroprotective, lifespan-promoting, and heart-protective...

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Cite This Study

Tohora et al. (2026) studied this question.

synapsesocial.com/papers/6a338e14630953a74978ec12 https://doi.org/10.1039/d6an00340k

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Monitoring Food Spoilage Biogenic Amines Utilizing a Blue-Emitting Fluorescent Ionic Liquid

Key Points

Implication

Abstract

Discussion

Cite This Study

Monitoring Food Spoilage Biogenic Amines Utilizing a Blue-Emitting Fluorescent Ionic Liquid

Key Points

Implication

Abstract

Discussion

Cite This Study

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