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December 15, 2014MoleculesOpen Access

Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

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Authors

ALAli LiazidUniversidad de CádizGBGerardo F. BarberoAgriculture and Agri-Food CanadaLALatifa AzaroualAbdelmalek Essaâdi University

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Liazid et al. (2014) studied this question.

synapsesocial.com/papers/6a3423d5dafc36d509a73e76https://doi.org/10.3390/molecules191221034
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  1. 1Chemistry and applications of flavylium compounds: a handful of colours2011 · 420 citations
  2. 2Recent Advances in Anthocyanin Analysis and Characterization2008 · 294 citations
  3. 3The Case for Anthocyanin Consumption to Promote Human Health: A Review2013 · 639 citations